January 4, 2008, Newsletter Issue #96: Introduce Unique Flavor

Tip of the Week

When you think kitchen gift, you may automatically jump to the idea of kitchen gadgets and accessories, but in reality, food is just as appropriate. Have some fun with it - go ethnic or go gourmet, just don't go boring!

Maybe your in home chef loves Wolfgang Puck but can never find the ingredients to make his recipes - go online and look around for different Asian foods that will dovetail with his or her interests.

You can also go French - get your home cooking expert a Julia Child vintage cookbook and order some phenomenal ingredients online like fois gras, french or Italian truffles or specialty cooking oils. When you give the gift of fine food, you are letting your chef stretch their cooking legs, so to speak.

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Candi Wingate